Thai Supermarket & Recipe Update / ImportFood
We've imported the highest quality green curry from Mae Pranom, and our crab fried rice recipe is simple & the result will blow your mind. Just some of the things we have for you today. Thanks for visiting!
Thai Crab Fried Rice
Simple to make using our high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab fried rice.
SEE: Thai Crab Fried Rice
Crab Paste with Bean Oil
Made in Thailand to extremely high standards by Aroy-d, this is the key to our crab fried rice above.
Also a tasty addition to all kinds of Asian soups (for example our beef noodle soup uses it). Also good with fried rice, and some chefs put a bit of this in their Pad Thai.
Kaffir Lime Leaves
Quality is very good late September, full maturity. As we head into fall this is a good time to order for highest quality.
Mae Pranom Green Curry Paste
After extensive planning to find a premium Thai curry paste, we've imported to America for the first time Mae Pranom all natural green curry paste.
Heat level is 'Hot". The chilli peppers used are the young green variety, perfect for making a distinctive Thai green curry. Flavor is bold and bright.
Thai Green Curry Chicken
We made this using our new premium quality, all-natural green curry paste from Mae Pranom. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best coconut milk, high quality organic chicken, our elegant palm sugar this is better than what we've enjoyed in restaurants. It's all in the ingredients,
Thai Handpainted Ceramic Bowl
This is a great deal. Handpainted ceramic soup bowl imported from Thailand. Vivid blue color and clean white, high quality heavy ceramic. Each piece is painted by hand using a traditional design unique to Thai artisans. You will appreciate the weight of this thick, ultra-high quality bowl. Certified for use in microwave or conventional oven, as well as dishwasher-safe.