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Lime Pork, 'Moo Manao'

Lime Pork, 'Moo Manao'

Moo Manao is a trendy dish that's often found among the new generation, modern food courts in Bangkok. We love it with lots of garlic, as it's often served.

Ingredients

For 4 Person(s)

Ingredients

  • 1/2 Pound Pork
  • 3 Stalks Chinese Kale or a head of cabbage
  • 1 Lime, Cut into thin slices
  • 3 Tablespoons Fish Sauce
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Fresh Garlic, finely chopped (use more if desired)
  • 1 Tablespoon Fresh Thai Chile Peppers, finely chopped
  • 1 Tablespoon Coriander Leaves and stems, finely chopped
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Method for Lime Pork, 'Moo Manao'

Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.



Reviews

Overall Rating (11)

4 out of 5 stars
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  • Rated 4 out of 5 stars

    Does anyone know what's in all of those bottles of ingredients that is in the 2nd picture? Would love to find out.

  • Rated 4 out of 5 stars

    Mostly yes, fish sauce, soy sauce, soy sauce, chili sauce for omelet, cooking oil, bean sauce, lemon juice extract and 2 I not can't see.

  • Rated 4 out of 5 stars

    Thanks Nok.

  • Rated 4 out of 5 stars

    Whenever I have eaten this in thailand.. it has always been wth lemon Not lime...??

  • Danny

    Rated 4 out of 5 stars

    Here is another delicious pork recipe. I LOVE YOU!

  • Jorge Gardner

    Rated 4 out of 5 stars

    Does anyone know what's in all of those bottles of ingredients that is in the 2nd picture? Would love to find out.

  • Nok

    Rated 4 out of 5 stars

    Mostly yes, fish sauce, soy sauce, soy sauce, chili sauce for omelet, cooking oil, bean sauce, lemon juice extract and 2 I not can't see.

  • Jorge Gardner

    Rated 4 out of 5 stars

    Thanks Nok.

  • Anonymous

    Rated 4 out of 5 stars

    Whenever I have eaten this in thailand.. it has always been wth lemon Not lime...??

  • rolf

    Rated 4 out of 5 stars

    love moo manao! the only thing this needs is a bit of sugar to balance out the flavors. thanks for the recipe!


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