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Vegetables with Tofu Dip, 'Pak Namjim Tofu'

Vegetables with Tofu Dip, 'Pak Namjim Tofu'

Ingredients

For 4 Person(s)

Ingredients

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Method for Vegetables with Tofu Dip, 'Pak Namjim Tofu'

Rinse tofu under cold running water, place in a bowl and mash with a fork. Peel and mince garlic and shallots. Place chiles in a large bowl and cover with warm water, soak for 10 minutes. Wash mushrooms and finely chop. Tear the lettuce head into large hunks. Arrange lettuce, carrots and cucumber on a large platter. Drain chiles. In a mortar and pestle combine chiles and 1/2 tsp salt, mash to a fine paste. In a frying pan, heat 5/8 cup oil to high temperature. Add the tofu and stir-fry about 5 minutes or until golden brown. Remove tofu from the pan with slotted spoon. Heat the remaining oil in the pan, and add garlic and shallots, stir-fry until golden brown. Add chile paste and tofu to the pan. Mix carefully and stir-fry about 1 minute. Add the mushrooms, tomatoes, tamarind, soy sauce, the remaining salt, and palm sugar. Let cook for 5 minutes or until all of the liquid has evaporated. Taste and adjust seasonings with tamarind, palm sugar and salt. Serve with jasmine rice.



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Overall Rating (2)

5 out of 5 stars
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People in this conversation

  • Rated 5 out of 5 stars

    I am new at your cooking so be patient with me. I have seen many receipts with the item tofu. Could you let know what it is. thanks Where do I purchas Smracha Sauce?

  • Robert Mac Lellan

    Rated 5 out of 5 stars

    I am new at your cooking so be patient with me. I have seen many receipts with the item tofu. Could you let know what it is. thanks Where do I purchas Smracha Sauce?


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