importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong'

Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong'

This authentic Thai recipe is a regional delight which originated in the north of Thailand. When completed it looks a bit like sloppy joes, or taco filling.

The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste". The final dish has a sour, sweet and salty taste.

If you have fresh ripe local tomatoes, it really makes the final result outstanding.

Serve this as a main course with sticky rice, fresh vegetables such as cucumbers, green beans, wedges of cabbage and pieces of fried pork skin are recommended.

Ingredients

For 4 Person(s)

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2 Cloves Garlic, Chopped
  • 1/4 Cup Prik Khing Curry Paste
  • 1 Cup Ground Pork
  • 1 Cup Chopped Tomatoes (a bit more if you like)
  • 1/2 Cup Water
  • 2 Tablespoons Fish Sauce
  • 3 Teaspoons Sugar
  • 1 Cilantro Sprig for Garnish
Buy ingredients for this Recipe

Method for Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong'

Heat the oil in a wok, then gently fry the chopped garlic. When the garlic is fragrant, add curry paste and continue frying over low heat until fragrant. Add pork and tomatoes, stirring, until thoroughly cooked. Add the water and season with fish sauce and sugar, stirring frequently, until much of the water evaporates and the mixture becomes fairly thick, about 5 - 7 minutes.

Transfer to a bowl, sprinkle with chopped cliantro leaves and serve with pork rinds, fresh vegetables or boiled vegetables and sticky rice. Enjoy!

Spicy pork and tomato dip with veggies nam prik ong

Spicy pork and tomato dip with veggies nam prik ong

Carving the vegetables

Carving the vegetables

Traditional northern thai

Traditional northern thai

Ingredients ready

Ingredients ready

Gently cook together

Gently cook together

Add water and cook more

Add water and cook more

Fried pork rind from texas

Fried pork rind from texas



Reviews

Overall Rating (1)

5 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 5 out of 5 stars

    ImportFood prior update review


Top

Contact Us

You can email us at
Call Mon-Sat
Toll Free:888-618-THAI (8424)
Local: 425-687-1708
Fax: 425-687-8413

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).