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Thai Chili Sauce, 'Nam Prik Kiga'

Thai Chili Sauce, 'Nam Prik Kiga'

This is a common dip for assorted seafood and barbeque style foods.


For 4 Person(s)


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Method for Thai Chili Sauce, 'Nam Prik Kiga'

Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor ormortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator.

Try this dish with our recipe Thai wonton shrimp rolls.


Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Anonymous

    Rated 4 out of 5 stars

    I have eaten this sauce in many variations. Different people make it different ways. They always taste delicious though. For example, whenever I make my own I use fish sauce, thai chili, lime juice and minced garlic.


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