Instant Pad Char Wai Wai Brand
One our favorite instant noodles, have you tried Pad Char yet?
These instant noodles from Wai Wai are rich with spice (a blend of natural hot chile & citrusy lime flavors).
These instant noodles are eaten "dry" (similar to kee mao). Simply put the noodles into a bowl of hot water and sit for 3 minutes, then drain and add the seasoning powder & paste.
To make these noodles "really" good, serve with some fresh Thai basil and a vine of green peppercorn.
Ingredients of noodle: wheat flour, palm oil. Ingredients of seasoning powder: sugar, ground spices (pepper, shallot, kaffir lime leaves), salt, msg, garlic powder, sweet basil powder, vitamin and mineral. Ingredients of seasoning paste: palm oil, shallot, garlic, chili powder, shrimp paste.
Pad Thai
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! This is our variation, and please see our street vendor photos & videos (below left) for others.
Also consider our Picnic Table Pad Thai Recipe