Black Pepper Sauce, Lee Kum Kee

Add to cart8 oz - $5.29

Made by Lee Kum Kee, a well-known, modern producer of high-quality products. Wow--we Love the wonderful aroma of this sauce! A ready-to-use all natural sauce made from selected black pepper.

See our photo below of the black pepper steak we prepared using this sauce. Simply slice steak into strips under 1/2" thick then pan fry in vegetable oil, move the cooked beef to a dish. In a separate pan, heat black pepper sauce with water (50/50) and stir until hot. Pour the black pepper sauce over your cooked beef. Garnich with small chunks of palm sugar and fresh Thai chilli pepper.

Packed in a glass jar. Ingredients: water, sugar, soy sauce, tomato paste, salt, black pepper, dried garlic, modified corn starch, soybean oil, caramel color, citric acid, oyster extractives. Product of Hong Kong.