Black Pepper Sauce, Lee Kum Kee
Made by Lee Kum Kee, a well-known, modern producer of high-quality products. Wow--we Love the wonderful aroma of this sauce! A ready-to-use all natural sauce made from selected black peppers.
Use as a gravy for your favorite steaks and as a condiment for stir-fries and marinades. Sample recipe: Black Pepper Steak. Heat oil over medium heat, pan-fry a 6 oz steak for 5 minutes or until done. Heat 1/4 cup Black Pepper Sauce and pour over steak, serve with jasmine rice and enjoy.
Packed in a glass jar. Ingredients: water, sugar, soy sauce, tomato paste, salt, black pepper, dried garlic, modified corn starch, soybean oil, caramel color, citric acid, oyster extractives. Product of Hong Kong.
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