Sichuan Spicy Noodle Sauce, Lee Kum Kee
Made by Lee Kum Kee, a well-known, modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili, chinese vegetables, shrimp and soy beans.
Use in all types of soup noodle dishes. For example, cook 4 oz chantaboon rice noodles until done, drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil, then pour over noodles and serve. Add meat or vegetables of your choice.
Packed in glass jar. Ingredients: water, sugar, soybean oil, salted chile pepper, fermented soybean paste, salt, preserved vegetable, soy sauce, shallot, peanut, peanut paste, dried shrimp, spice, dried garlic, disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, xanthan gum. Product of China.
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