Thai Stir-Fried Chicken with Longan
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Ingredients
For 4 Person(s)
Ingredients
- 10 Ounces Chicken Breast, Cut into Pieces
- 1 Red Bell Pepper, Diced
- 1 Can Longan
Ingredients for Marinade
- 2 Teaspoons Soy Sauce
- 1 Teaspoon Corn Starch
- 1/4 Teaspoon Salt
Ingredients for Sauce
- 2 Teaspoons Sweet Soy Sauce
- 4 Tablespoons Water
- 2 Tablespoons Sugar
- 1 Tablespoon White Vinegar
- 1/2 Teaspoon Corn Starch
Method for Thai Stir-Fried Chicken with Longan
Mix chicken with marinade. Soak longans in salted water for 15 minutes, and drain. Stir-fry chicken in 2 tbsp oil until done. Add red bell pepper, longan and sauce. Stir wel for about 1 minute until sauce thickens. Serve with jasmine rice.
Fresh longan
Fresh longan
Fresh longan