Pork Prik Khing, Pad Prik Khing Moo
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This recipe can be made almost instantly, with some pork cutlets, a can of Maesri prik khing curry paste, and some fresh local green beans.
Ingredients
For 4 Person(s)
Ingredients
- 1 Cup Sliced Pork
- 1 Cup Green Beans, cut into 1.5
- 1 Can Maesri Prik Khing Curry Paste
- 1/4 Cup Vegetable Oil
- 1/2 Cup Water
- 2 Leaves Fresh Kaffir Lime Leaves
- 1/2 Tablespoon Sugar
Method for Pork Prik Khing, Pad Prik Khing Moo
Heat the oil under medium heat, add the prik khing curry paste. Stir fry for 4-5 minutes. Add pork and increase heat to med-high. Stir-fry until cooked. Slowly add 1/2 cup of water during the cooking process. Add green beans, followed with sugar and, optional fish sauce. Stir-fry just 2-3 minutes to cook the green beans. Transfer to serving bowl and top with fresh kaffir lime leaves. Add fresh chile peppers if desired. Enjoy!
Serve and enjoy
Ingredients ready
Fry prik khing in oil
Add meat
Add green beans and water