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Fried Red Curry Asparagus and Prawns - Mae PranomFeatured

Fried Red Curry Asparagus and Prawns - Mae Pranom

We used the very best quality Mae Pranom red curry paste  and nice thin fresh asparagus to make this recipe, which was ready in under 5 minutes.

Ingredients

For 2 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Fried Red Curry Asparagus and Prawns - Mae Pranom

Start by bringing water to a boil in your pan then blanch the asparagus for just 20 seconds then drain and set aside.

Put about 2 tablespoons vegetable oil in the pan, heat, add shallot and red curry paste, and stir-fry. Add prawns and cook for a minute or so then add the aparagus and palm sugar, continue to fry for a minute.  Toward the end add some sliced onion or shallot and mix momentarily before removing from the pan.

For the dipping sauce: Slice fresh Thai chilli peppers and place in a dish, add a bit of chopped fresh garlic,  some fish sauce, and a bit of lime juice.  This is a nice, salty sauce that goes well lightly splashed over the asparagus.

Serve with Thai Jasmine Rice.

Blanch Asparagus

Blanch Asparagus

Fry Red Curry-Paste

Fry Red Curry-Paste

Fry Prawns

Fry Prawns

Add Asparagus

Add Asparagus

Add Extra Onion

Add Extra Onion



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