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Thai Stir-Fried Chicken with Longan

Thai Stir-Fried Chicken with Longan

Ingredients

For 4 Person(s)

Ingredients

  • 10 Ounces Chicken Breast, Cut into Pieces
  • 1 Red Bell Pepper, Diced
  • 1 Can Longan

Ingredients for Marinade

  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Corn Starch
  • 1/4 Teaspoon Salt

Ingredients for Sauce

Buy ingredients for this Recipe

Method for Thai Stir-Fried Chicken with Longan

Mix chicken with marinade. Soak longans in salted water for 15 minutes, and drain. Stir-fry chicken in 2 tbsp oil until done. Add red bell pepper, longan and sauce. Stir wel for about 1 minute until sauce thickens. Serve with jasmine rice.

Fresh longan

Fresh longan

Fresh longan

Fresh longan

Fresh longan

Fresh longan



Reviews

Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Rick Winset

    Rated 4 out of 5 stars

    do you still have to soak the longans in salt water if they come from a can?


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