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Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.


For 4 Person(s)


  • 1/2 Pound Squid Cut in Bite-Sized pieces
  • 1/2 Onion Chopped
  • 4 1/2 Inch Long Pieces of Green onions
  • 1 Teaspoon Chile in Oil
  • 1 Teaspoon Thin Soy Sauce
  • 3 Tablespoons Vegetable Oil
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Method for Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

Heat oil in a wok Add squid and onion together, saute until cooked. Add chile in oil, soy sauce, green onion and stir fry. Serve with Thai jasmine rice.


Overall Rating (1)

3 out of 5 stars
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  • Vinay

    Rated 3 out of 5 stars

    Thoroughly reommcended. Friendly staff and great Thai food, not the dumbed down for farang style. Agree with the recommendation for Pad Grapow Gai too (^___^)


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