Drunken Chicken Wings, 'Peek Gai Mao Daeng'
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In Thai mao means drunk (kimao means to be drunk), and daeng means red. Peek gai are chicken wings for serving as finger food. We also have a recipe for Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'.
Ingredients
For 4 Person(s)
Ingredients
- 1 1/2 Pounds Chicken Wings
Ingredients For Marinade
- 1 Tablespoon Fish Sauce
- Quarter Cup Thinly Sliced Lemongrass
- 15 Cloves Garlic, Crushed
- 1 Tablespoon Freshly Milled Black Pepper
- 1 Tablespoon Chopped Thai Chile Peppers
- 1/4 Cup Chopped Coriander/Cilantro (including roots if possible)
- 1/4 Cup Tomato Ketchup (or Thai ketchup)
- 1/4 Cup Whiskey (prefer Mekong)
Method for Drunken Chicken Wings, 'Peek Gai Mao Daeng'
Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.
Barbeque or grill the wings over fairly high heat until cooked through.
Serve with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one partsriracha sauce.