This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.
Method for Thai-Style Rissoto
You will need a quantity of chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice, plus two tablespoons.
Place the rice in the cooker. Stir fry the other ingredients (except the stock). Add the ingredients to the cooker, and switch on. When the cooking time is finished the dish is ready to serve.
If you wish you can add a pinch of saffron or turmeric powder to color the rice yellow.