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Bouillon Cube Seafood SoupFeatured

Bouillon Cube Seafood Soup

This is a quick, convenient seafood soup using bouillon cubes, with added flavor from tom yum paste. We added a few small cubes of tofu but that's not necessary.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Bouillon Cube Seafood Soup

Start by boiling 3 cups water then add the chicken bouillon cube, stir, remove from heat, and set aside. 

In a small frying pan, add vegetable oil, chopped shallot and finely sliced ginger. As it gets fragrant, add shrimps and salmon.  Cook over medium heat then add a bit of crushed black pepper, ground Thai chilli powder, and one sliced fresh Thai chilli pepper.

Bring the soup stock to a boil, then add the contents from the pan, add tom yum paste, sugar, and tomato.  Cook for just a minute, and it's ready to enjoy. Garnish with fresh cilantro.

Add Cube

Add Cube

Fry Shallot Ginger

Fry Shallot Ginger

Add Seafood

Add Seafood

Add Spices

Add Spices

Diced Tomato

Diced Tomato



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