Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions. There are pictures below shared by visitors to this website, ...

This recipe requires a great deal of preparation time, but it's well worth it--especially if you've eaten a tasty miang kham before and have a craving. There's nothing like it. The blend of coconut, ginger, ...

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai ...

Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. We've never found Khanom Buang ...

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in Thailand ...

This authentic Thai recipe has a long name: "Sen Mee" = rice vermicelli; "Pad Kratiem" = fried garlic; "Moo" = pork, "Manao" = lime. We like to load the pork with lots of chopped fresh Thai chiles, and serve ...

The December 2011 issue of Food & Wine Magazine tells the story of "hand forged" doughnuts made in Seattle by Top Pot, and a new glaze made with fresh kaffir lime leaves. Kaffir lime leaves are an important ...

We love the flavor of flank steak, oddly one of the least expensive cuts. On a 900 lb black angus steer, you'll be lucky to get just two decent flank steaks, yet you can find this rare cut in good butcher ...

One of our favorite recipes, the meat is pan fried or barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables. It should be served with jasmine rice, ...

We love this recipe, inspired by Bon Appétit Magazine, but it would not be considered a Thai recipe. The connection to Thai food is that it uses red curry paste, and Thai food often incorporates squash. ...

Lon (pronounced Loan) is a special word for dipping sauce that uses coconut milk. The flavor of this dish is somewhat unique, sweet and just a tiny hint of spice. Kids enjoy the dip and it's a healthy ...

Khao neeo moon is a truly authentic Thai recipe. Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their celebrity ...

... forest" pandan aroma & flavor. In Thailand, pandan aroma is considered a natural way to improve the mood. It can be said that Thais are particularly enamored with fragrance and food, given the love of ...

... the water, so you usually need to stir coconut milk together before using it. With coconut cream, there is more consistency, it's smoother, and doesn't separate into chunks of cream. SEE: Savoy - Coconut ...

... stainless steel and the handle is long-lasting hardwood firmly attached with brass rivets. Good value for a reliable, quality cleaver that will give you years of service. Smooth, straight, sharp blade. ...

... August 2025 Expiry Date. We prefer cooking with cream, a bit more oil and smoother flavor than milk.  Typically cream is more costly and harder to find in bulk so restaurants are less likely to use it. ...

...  Pork Leg on Rice, 'Khao Kha Moo' Khao Kha Moo is not only a favorite of Thailand's former Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout ...

... from the container from Thailand today.  Order the large box or the small box as shown. Brand new stock with January 2025 Expiry Date. We prefer cooking with cream, a bit more oil and smoother flavor than ...

... Pork Satay, 'Moo Satay A recipe that's more time-consuming than others, with an elegant and authentic result bursting with flavor. SEE: Thai Pork Satay, 'Moo Satay  ...

... Nonthaburi Thailand. SEE: Street Vendor Shrimp Fried Rice, 'Khao Pad Goong' Street Vendor Video: Pork Fried Rice, Khao Pad Moo Filmed in Kanchanaburi, this ...