... back into the can for storage in your pantry.
Makes a fantastic gift for any Thai person you may know, as this is very rare in USA aside from our shop. We've never seen it offered before outside of Thailand. ...
... writing. The side of the can has the following message in Thai language:
"Namprik Pao Thai • Tom Yum Type • Yellow Label • Especially to mix in Tom Yum • Mae Pranom Brand • Made with raw ingredients chosen ...
...
Here is what the Thai description says translated: Kua Kling is a local food of the southern region. Can be cooked with pork, chicken, beef or other ingredients as desired. The origin of the name of ...
... cilantro, or whatever you prefer.
Ingredients: rice, tapioca starch, sugar, palm oil, salt, flavor enhancers E621 and E635, shallot, dried cabbage, shrimp powder (shrimp, salt), meat flavoring (tapioca ...
... add the rest of the ingredients. Put the mariade and chicken in a ziplock bag overnight in the fridge. Place chicken (after discarding the marinade) on a foil lined baking sheet, and cook at 400 degrees ...
... in making their own curry paste in a mortar and pestle, using fresh ingredients and spices--all of which we have available. With the information on this page you can now make your own Thai curry paste, ...
... Tour Bangkok's "Upscale" Or Tor Kor Open Market Part V: Thai Wedding Food Part VI: Koh Kred Island: Artisan Thai Food Part VII: Traditional Fishing Culture in the Gulf of Thailand Part VIII: Street Scenes, ...
Here we show you how to make Matsaman (or Massaman) curry from scratch. This richly-spiced curry uses red curry paste as a base. After watching the video, follow the links, below right. We've also prepared ...
In this video, we demonstrate how to make sausage casing. See our related video: how to make Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. ...
Prik Pao is a pounded chile paste that's bursting with flavor, a key ingredient in tom yum, and all-purpose staple in every Thai kitchen. It's rare to find anyone making it by hand these days, so many pre-made ...
Massaman is prepared here using basic ingredients including coconut milk, curry paste and chicken drumsticks.
Here is a rare look inside a Thai house where the chef is engaged in the age-old tradition of squeezing coconut milk.
This video demonstrates how to make a more "high end" recipe that we special ordered, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Omit sliced bamboo ...
In this video, we demonstrate how to prepare Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. Hunters who may have elk, wild boar, free-range ...
... in making their own curry paste in a mortar and pestle, using fresh ingredients and spices--all of which we have available. With the information on this page you can now make your own Thai curry paste, ...
... and please limit one per order as it is hard to get.
Made using the finest shrimp, packed in the most hygenic conditions. See our photo tour showing how shrimp paste is made.
A key ingredient in authentic ...
... enables the cook to grind, mash and pulverize the melange of spices and other ingredients essential to Thai cooking. The most common type, pictured above, is hacked from a piece of granite particularly ...
... using sliced bamboo.
New recipe: Red Curry Chicken with Bamboo Shoot
New recipe: Gaeng Tai Pla
The 24 oz glass jar allows for generous use, and this is prestigious Cock brand from Aroy-D. Also referred ...
... Serve with a bowl of jasmine rice for a delicious meal.
Brand new product just manufactured and received directly from Thailand.
Also see our extremely high quality Amazing Elephant Tom Kha soup offered ...
... Then a can of soup was added to the pot and heated thoroughly.
Brand new product just manufactured and received directly from Thailand.
Ingredients: coconut milk, bamboo shoots, soybean oil, fresh ...
