... quantity for use at home, thus creating another opportunity for business.
This vendor offers a sweet sauce "namjim wan", and a spicy sauce "namjim ped". Namjim wan is made with sugar, salt, vinegar and ...
In this video we demonstrate how to make a simple and delicious spicy Thai seafood salad using local greens of your choice. In this case it's made with "crispy kana", the firm and crispy stalk of a local ...
In this video we demonstrate how to make namjim sauce for Thai fish cakes, a signature dish of Thailand. Very simple, and so delicious.
In this video we demonstrate how to make Thai fish cakes, a signature dish of Thailand. Very simple, and so delicious.
...
Thai Street Vendor Video Series: Thai Dipping Sauce For Fish Cakes "NamjimTodMun"
Thai Fried Spring Rolls, 'Poh Pia Tod'
Fried spring rolls are on the ...
... Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.
If you look through our ...
... 'Praram Long Song'
This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or ...
... Fried Pork with Fresh Basil, "Pad Kaprao Moo"
Thai Papaya Salad, "Som Tum" (street vendor video included)
Thai hotdogs tomyum flavor, Thai-American style
Gai Tom Kha Namsai, Rayong Style Tom Kha Soup ...
... a squeeze of lime and some nam pla to my bowl, but I do that in Thailand, too!).
Randy, Detroit MI
Greetings, I finally received my package of goodies. I absolutely love the mini cleaver, th ...
... coconut milk, "Phak Tom Kati"
Spicy Thai Chicken with Fresh Thai Basil, Gai Pad Grapao"
Thai Rama Chicken, "Praram Long Song"
Northern Thai Pork Curry, "Gaeng Hanglay"
Thai peanut sauce, "Nam jim satay" ...
Posted in Sauces
Nam Jim Jeaw is a popular sauce for grilled meat. We offer a packaged "E-San Sauce" (see below) which is the same thing, so now you can make it from scratch. The flavor is unique, smokey from the roasted ...
Posted in Main Courses
Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.
Here we demonstrate two versions, Version 1 is our favorite and one you can make in ...
Posted in Seafood
Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. The fish and vegetables are nicely cooked together then eaten with a delicious ...
Posted in Sauces
This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown). Also popular to serve with steamed fish. Excellent with sticky rice.
Posted in Thai Soup
Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside your ...
Posted in Main Courses
The simple marinade and cooking method here creats chicken that's slightly dry on the outside, perfectly cooked on the inside & ready for the dipping sauce.
We used a charcoal barbecue with a vented ...
Posted in Main Courses
Truly vegetarian or vegan Thai recipes are rare (at least in Thailand). There are a number of reasons for this, not least the fact that most people find it convenient to buy food from roadside vendors ...
Posted in Vegetarian
Posted in Thai Soup
This soup is a popular light meal in Thailand, and often sold by "stop me and buy one" hawkers who pedal tricycles around the streets. The traditional form is made from beef offal, and contains cow's blood. ...
