Shrimp Cakes Dipping Sauce, 'Namjim Tod Mun'
-
In this video we demonstrate how to make namjim sauce for Thai fish cakes, a signature dish of Thailand. Very simple, and so delicious.
-
Find the following tools and ingredients at ImportFood.com:
Granite mortar & pestle
Fresh Thai chiles
White vinegar
Thai street vendor wok
Stainless Thai spoon
Also:
Mae Pranom sweet chilli sauce
Pantai sweet chilli sauce
Mae Ploy sweet chilli sauce
See our related video for fish cakes
Fried Shrimp Cake (Tod Mun Kung)
Ingredients
3/4 cup fresh shrimp, finely chopped
3/4 cup green bean, thinly sliced
1.5 Tablespoons red curry paste
1 egg
3.5 Tablespoons Gogi
3/4 teaspoon kaffir lime powder
1 Tablespoon sugar
1 Tablespoon fish sauce
1/4 cup Thai basil (optional for garnish)
1 3/4 cups vegetable oil
Ingredients for Sauce
8 fresh Thai chile
3.5 Tablespoons sugar
2 Tablespoons vinegar
1/4 cup cucumber, sliced
1 teaspoon salt
1/4 cup water