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Shrimp Cakes Dipping Sauce, 'Namjim Tod Mun'

  • In this video we demonstrate how to make namjim sauce for Thai fish cakes, a signature dish of Thailand. Very simple, and so delicious.


Fried Shrimp Cake (Tod Mun Kung)


3/4 cup fresh shrimp, finely chopped
3/4 cup green bean, thinly sliced
1.5 Tablespoons red curry paste
1 egg
3.5 Tablespoons Gogi
3/4 teaspoon kaffir lime powder
1 Tablespoon sugar
1 Tablespoon fish sauce
1/4 cup Thai basil (optional for garnish)
1 3/4 cups vegetable oil

Ingredients for Sauce

8 fresh Thai chile
3.5 Tablespoons sugar
2 Tablespoons vinegar
1/4 cup cucumber, sliced
1 teaspoon salt
1/4 cup water

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