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Hor Mok Kai Maengda

Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is ...

Railroad Chef Tom Yum Goong

Here is a chef that got his start cooking on trains in the Thai railway system years ago. His wife is shown as well. He says the best tom yum is made with fresh chiles that have been whacked with a cleaver ...

Gaeng Tai Pla

Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they developed a pickling ...

How to Make Sausage Casing

In this video, we demonstrate how to make sausage casing. See our related video: how to make Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. ...

Street Vendor: Khanom Buang Yuon

...  2 tablespoons vegetable oil 1 teaspoon salt 3 tablespoons sugar Orange food coloring (mixture of 10 drops yellow plus 2 drops red) 1 tbsp finely sliced fresh kaffir lime leaves Method for shrimp ...

Pad Prik Gaeng

This video demonstrates how to make a more "high end" recipe that we special ordered, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Omit sliced bamboo ...

Thai Ginger Chicken

This video demonstrates how to make a more "high end" recipe that we special ordered, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Omit sliced bamboo ...

Steamed Curry Fish Custard, 'Hor Mok

Hor Mok is an elegant Thai seafood recipe exploding with flavors, and you can find specialist vendors offering this dish all over Thailand. See our recipe for hor mok.

Tom Kha Gai

See Our Recipe for Tom Kha Tom Kha is a classic Thai recipe that's become very popular in the United States, likely due to the wonderful flavor and aroma of fresh galangal and lemongrass. See our recipe ...

Street Vendor Video: Pork Satay

Pork satay cooked over charcoal and served with a peanut coconut sauce, bread, and white vinegar cucumber salad. What a combination! Enjoy this video, and see our recipe for pork satay.

Northern Thai Sausage: Step-by-Step

In this video, we demonstrate how to prepare Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. Hunters who may have elk, wild boar, free-range ...

How To Make Thai Curry Paste: Video

... (more or less as you like), sliced Sliced kaffir lime peel, or if not available: 10 fresh kaffir lime leaves, remove middle stem, thinly sliced 1/2 teaspoon salt 15 whole dried chiles 1 tablespoon ...

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