Pad Prik Gaeng
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This video demonstrates how to make a more "high end" recipe that we special ordered, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Omit sliced bamboo if you'd like, and use the fresh vegetables of your choice.
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ImportFood.com products used in this recipe:
Thai cleaver
Kaffir lime leaves
Thai basil
Bamboo shoots
Namprik Pao
Red curry paste
Oyster sauce
Golden Mountain sauce
MSG
Fresh Thai chile peppers
Carbon steel wok
Long-handle wok turner and soup ladle
High BTU Gas Burner