... oat-like flavor. You will need to cook it a bit longer than white jasmine rice, and add a bit more water.  We like to cook brown jasmine rice and white jasmine rice together, at the same time, about 50/50 ...

... pandan, along with a lengthy article about how you can use this fragrant leaf.  It's a highly-recommended article and in newsstands now. Add a few leaves to a pot of boiling water, let sit then remove the ...

... batch -- long overdue, we haven't had it for over two years. Our huge Thai flat bottom wok is on sale, and we've reorganized our selection of Kiwi brand Thai knives. It's all below --  ...

... boiling water for about 6 minutes over high heat. Rinse under running water and drain. Cut nori into 1-inch-long shreds with kitchen scissors.  For dipping sauce, mix Hontsuyu and water, and half fill ...

... by connoiseurs for it's deep fragrance and slightly "wetness" when cooked it is wetter especially compared to rice that's been in storage longer than 3 months.  Thai jasmine rice is recognized around the ...

This is a marvelous Thai fried pork thanks to the marinade and special flour, and the pork is perfect paired with Thai pineapple chilli sauce. You might be also interested in our recipe for Thai-Style ...