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Lemongrass Beef

Lemongrass Beef

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

Ingredients

For 2 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Lemongrass Beef

Slice the flank steak thinly and put into a bowl, then chop your fresh lemongrass as shown in photo and mix the lemongrass into the beef.

 Add fish sauce and oyster sauce, more or less as preferred. Pound black pepper in a mortar & pestle and add that to your beef.

Sprinkle a bit of sugar over the beef, along with a touch of MSG (optional).

Heat some oil in a frying pan over medium/high, then add crushed garlic, sliced onion, and fry briefly until fragrant then add beef.   Stir-fry for just a minute or two, as this cooks quickly, then transfer to a plate and garnish with fresh Thai chilli pepper and cilantro.  Serve with Thai jasmine rice.  Enjoy!

Chopped Fresh Lemongrass

Chopped Fresh Lemongrass

Sliced Beef

Sliced Beef

Mix Well

Mix Well

Frying Pan

Frying Pan

Ready to Cook

Ready to Cook

Stir Fry

Stir Fry

Lemongrass Beef

Lemongrass Beef



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