importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Singapore Lamb Curry Noodles

Singapore Lamb Curry Noodles

This dish has a very healthy, full-bodied taste. The udon noodles taste very good with this combination of flavors. Goes well with beer, and it's delicious served piping hot. Use lots of fresh cabbage, and we like keep it authentic by using lamb (as the recipe calls for).

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Singapore Lamb Curry Noodles

Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir sherry and tapioca starch in small bowl to blend. Mix in next 5 ingredients. Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through,
about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.



Reviews

Overall Rating (1)

4 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 4 out of 5 stars

    Importfood prior update review


Top

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709 

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).