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Ice cream is served throughout Thailand just as it is in many countries. Often served by bicycle vendors or via motorized carts, as shown in pictures below. Here is a basic ice-cream recipe using coco

In order to get the correct effect in the ginger it is 'distressed' a little first. We do this by rolling it through a heavy roller designed to tenderize dried squid. However you should be able to get a

Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. We've never found Khanom Buang i

Fresh spring rolls made from all natural rice paper are a real treat, but rarely found in Thailand--it's more of a Vietnamese recipe. Rolling authentic Thai in a fresh spring roll wrapper is an innova

Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor h

This recipe is unsuitable to freeze.

You need an ice cream maker to prepare this delicious dessert.

This recipe requires a great deal of preparation time, but it's well worth it--especially if you've eaten a tasty miang kham before and have a craving. There's nothing like it. The blend of coconut, ging

We were visiting Bangkok recently and attended a Thai rice exposition, organized on behalf of the King of Thailand, in one of the large convention halls. Here we learned about the process of cultivati

The aroma and flavor or pandan is not only unique but unmistakably good--for some reason this is especially true for those with American tastebuds. Nothing else resembles the earthy, rich, sweet, "trop

The recipe is featured in the July 2011 Bon Appétit Magazine. We thin this smooth tropical cocktail would go perfectly with Thai food. It's very easy to make. We loved it.

Sankaya is a sweet custard, and here we made it with pumpkin but you can follow the same recipe and cook it in a coconut, or simply steam it alone in a dish and serve. Another option is to serve sakay

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in Thaila

This is an authentic Thai sandwich, what you really find in Thailand. In the United States there are all kinds of "Thai Sandwiches" which are American creations such as fried chicken with a spicy peanut

Spekkuk bumbu is a rustic Indonesian spice cake that blends well with Thai food and uses spices that we import from Thailand, and we think you'll like this very much. Many cakes you find in Thailand ar