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This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad.

Met Khanoon is a very sweet, delicious dessert that was likely introduced to Thailand by Portuguese explorers. Typically made in a brass wok. The taste is heavenly. Met Khanoon means "seed of jack

We think Tao Suan came from China, the words certainly sound that way. It's a very simple, healthy sweet dessert that you can make in minutes. Many Asian stores in America prepare this on the premises,

This recipe prepares two generous servings, feel free to make a larger batch. We used a large skillet, as shown, it doesn't need to be prepared in a wok. We used a quick home-made vegetable broth

This is a traditional Thai dish that can be interpreted in a humorous way, as male testicles in Thai are also referred to as eggs.

This is a basic vegetarian stir-fry.

Ruam mitr means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. We like this as a pure vegetarian recipe but you can substitute oyster sauce instead of

This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long.

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.

Truly vegetarian or vegan Thai recipes are rare (at least in Thailand). There are a number of reasons for this, not least the fact that most people find it convenient to buy food from roadside vendors

We find that it's difficult to enjoy true vegetarian Thai food because so many recipes use fish sauce; however, we absolutely love this vegetarian larb recipe. It does take time to prepare but the

This is a more complicated vegetarian squash stir-fry dish with delicate sweet overtones, and it takes just perfect with fresh jasmine rice.

In Thailand the first two condiments below (Nam pla prik and Prik dong) are likely be on every household's table together with a separate small dish of plain white sugar and a separate small dish of&nb

This is a regional Thai delight that is proudly served in Chantaburi province, where the Gulf of Thailand meets the Cambodian border. Many people familiar with Thailand would think about Chantaburi as

Bring this unique, fragrant, Thai-style sausage to your next barbeque party, and rest assured nobody will have the same thing. We used high quality ground pork from a local butcher who used pork shoul