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Betel Leaf Salad with Shredded Carrot

Betel Leaf Salad with Shredded Carrot

This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Betel Leaf Salad with Shredded Carrot

In a small mixing bowl add tamarind juice, palm sugar, lime, and soy sauce; mix together. Fix the taste sweet or sour as you prefer, by adding more of each ingredient, and taste as you go. Be careful not to add too much lime juice. We recommend letting tamarind juice take the lead with the sauce, it will be more delicious.

Put betel leaves and carrot in medium mixing bowl pour the tamarind mixture over, follow with peanut, chili, mint leaves, and dried shrimps (if you are not vegetarian) mix well, then serve.

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Betel leaf salad with shredded carrot

Betel leaf salad with shredded carrot

Ingredients ready

Ingredients ready

Crush the peanuts

Crush the peanuts



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Overall Rating (1)

4 out of 5 stars
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  • Importfood

    Rated 4 out of 5 stars

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