Search a recipe

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. In Vietnam, betel leaf is cooked (often over charcoal) wh

This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from

We prepared this simple sandwich in just a few minutes, and the flavor is great. Key ingredient is the kecap manis (sweet soy sauce).

Just a few ingredients, and very little time is needed to prepare this lovely plate of seafood. The recipe can be made with any fish--we've enjoyed this recipe using halibut and snapper, but it's a grea

Research links turmeric to a wide range of health benefits, and we find that making this simple tea is a great way to add fresh turmeric to your life.

More common in Thailand, especially in health sp

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside you

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is

This is a popular Northeastern Thai (Isaan) style snack. An exciting and new discovery for people in Bangkok but it's easy to find in Isaan. We know a street vendor in Bangkok that prepares it perfectl

This authentic Thai recipe has a long name: "Sen Mee" = rice vermicelli; "Pad Kratiem" = fried garlic; "Moo" = pork, "Manao" = lime.

We like to load the pork with lots of chopped fresh Thai chiles, and serve

Here we demonstrate how simple it is to make those delicious, meat-filled steamed buns that you may have never imagined yourself creating. Follow the steps and checkout our video filmed in Thailand, a

Here's a simple recipe that will surprise you with bold and bright authentic Thai flavor.

This is a marvelous Thai fried pork thanks to the marinade and special flour, and the pork is perfect paired with Thai pineapple chilli sauce. You might be also interested in our recipe for Thai-Style

This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken (g

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and fl

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined

ImportFood.com has been selling the finest quality pre-made Thai curry paste since 1999. While we recommend packaged curry paste for overall quality and convenience, many people have expressed an inte

Serve with a dish of Bull-Dog Tonkatsu Sauce on the side for dipping. Accompany with jasmine rice.

This Japanese-Style Curry Rice recipe, made with our Vermont Curry Sauce Mix is great over steamed jasmine rice.