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The February 2010 issue of Food & Wine (an excellent magazine!) featured this as a "Healing Recipe To Fight Pain and Panic" It uses so many of the ingredients we offer, so we demonstrate it for you

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

Before we made this recipe, we thought you had to go to the Saochingcha area of Bangkok to get the tastiest red pork. No restaurant we've ever been to in America has ever offered anything that comes cl

We are pleased to present this recipe which nicely blends two of our favorite ingredients: coconut milk and rice, in a main course. Typically you find coconut milk and rice cooked together as a desser

This is a delicious game hen recipe that's an American adaptation, not something you would find prepared in Thailand where most (almost all) families do not use an oven. We love the flavor however and

The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of dishes, and you'll have plenty leftover to experiment with. Duck can be hard to find in certain ar

An aromatic rice, Indonesian style.

We recommend serving this with kacang panjang kecap (long beans in sweet soy sauce).

Five Spice powder is the lead flavor, and the recipe is very easy to prepare. We used local organic chicken, and really enjoyed the results. The recipe is credited to Food Network. It would not be con

It can be said that every Thai dish uses garlic, and Thai garlic comes in small cloves with great flavor. Use as much garlic as you prefer for this recipe which serves 4.

For years we've sold Thai green curry paste made of natural spices. Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are

This recipe comes courtesy of Fine Cooking magazine July 2008 and we thank them for the inspiration. It's a three-step process that really turns out well. Our version uses Thai ketchup which adds a ple

"I just recently received the kaffir lime leaf powder, and I've fallen in love with it!"

If you like the flavor and taste of Kaffir Lime but don't want the leaves in your Scrambled Eggs, this Powdered Kaffir Lime is for you.

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

This recipe is more of a Vietnamese dish than Thai, but the yellow rice is becoming more popular in Thailand and we really like the overall flavor. Turmeric makes the jasmine rice take on a beautiful

A very sweet, tasty, healthy way to enjoy greens. This Indonesia dish is easy to make.

We recommend serving this with Nasi Kuning (festive yellow rice).

If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325ºF oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry. The spice paste can be made u