April Thai Recipe Update / ImportFood
Hello again, Welcome Back, and Happy Easter. Today we feature our new seafood rice recipe, two new flavors from Lay Thailand, Mae Pranom sugar free chilli paste, Aroy-D all natural coconut milk is back in stock, and our favorite Kiwi Thailand knives. Thanks for visiting!
Firm Rice Seafood Soup
This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture. Here we demonstrate all the tricks to make it just right. The slightly firm rice, rather than the typical mushy congee, makes it distinctive. The trick is to fry the rice when it's still dry, as we show here.
NEW: Lay Thailand Scallop Garlic Butter
Here's a new flavor we just got from Lays Thailand - Scallop in Garlic Butter.
The chips themselves are 'Lays Rock(R) Ridged'. These have a mild seafood and garlic flavor, Not spicy at all. Uniquely Thai and delicous.
NEW: Lay Thailand Hot Chilli Squid
Here's a new flavor we just got from Lays Thailand - Hot Chilli Squid.
These have a slightly spicy squid flavor.
NEW: Thai Chilli Paste, Sugar Free, Mae Pranom
Here is a new sugar free prik pao available from Mae Pranom in limited supply. We just imported this for the first time.
There is a wide range of uses, simply add it to anything you might be cooking (soup, stir-fry, marinade, dipping sauce, etc).
Back In Stock: Aroy-D All Natural Coconut Milk
We have just received yesterday the freshest arrival of extremely high quality all-natural coconut milk from Aroy-D. The large box (33 oz) has been out of stock.
Kiwi Thailand Knives Chopping Knives
These inexpensive knives are our favorite. This set of high quality Kiwi Thailand knives is just $15.
