Hello again and welcome back to your Online Thai Supermarket. We are pleased to bring back the Street Vendor Video Series with a new video demonstrating how to make Thai fried rice using a few basic ingredients but the technique is so important. We also offer new Tom Yum Cubes, our handmade Thai knives, and flat rate shipping for two days only. Thanks for visiting!
NEW Thai Street Vendor Video: Crab Fried Rice
After the rice goes in she flips it dozens (?) or hundreds of times, see an expert at work.
SEE: Thai Street Vendor Video: Crab Fried Rice
NEW STOCK: Knorr Tom Yum Cubes
This is a very tasty bouillion cube for making the popular Thai tom yum soup made by premium quality Knorr brand. We just got brand new stock which has expiry date August 2019.
Highly Recommended: New Mama Phnom Pen Style
This is a brand new flavor from Mama, a gently spiced soup they call Phnom Pen style. It's our favorite flavor!
Made with nice white rice noodles not the yellow wheat-based noodles typically found in Mama.
Back in Stock: Pork Vendor Knife, Handmade
Designed specifically for pork vendors, and most every pork vendor in Thailand uses this knife. Very sturdy blade, slightly thicker than 1mm. Nice wood handle.
These knives are made in a village in Thailand that has been producing knives by hand for 200 years. Generations in this village grow up making knives, using kilns to heat and cut the steel, hammers to shape it, then the knives are sharpened with a rasp and hand rubbed before putting them up for sale.
Limited Availability: Thai Heavy Cleaver, Handmade
This is a serious, heavy-duty handmade cleaver in a traditional design, and a great value. Should last forever. Total weight is 22 oz (nearly 1.5 lb) because the high quality steel is really thick, but also well-balanced. We had to wait several months to get more of these and we don't have a lot in stock so order now if you want a really good heavy cleaver.
Amazing Elephant Tom Kha Soup - Modern Pouch
All natural ingredients and made in small batches using a modern cooking method pioneered by ImportFood using Japanese and French equipment.