importfood logo
ImportFood Blog
Thai recipe updates, new thai grocery items & more

Thai Recipe Update / ImportFood

Hello again and Welcome Back to our recipe newsletter.  Today we feature two new recipe, and we know you'll love both of them.  Thanks for visiting!

NEW RECIPE: Laksa Soup w/ Shrimp Balls

Made with our Laksa Paste from Por Kwan Thailand and our delicious home-made shrimp balls. Served over rice noodles, this is a complete meal full of flavor.

SEE: Laksa Soup with Shrimp Balls

Laksa Paste

Laksa paste is the foundation of the Malaysian (and Singaporean) curry laksa. It's a mild curry with lots of flavor and low chile heat. There are good instructions on the label regarding how to prepare it and this is what we used to create the recipe above.

Coconut Cream, All Natural - Aroy D

We prefer cooking with cream, a bit more oil and smoother flavor than milk. Typically cream is more costly and harder to find in bulk so restaurants are less likely to use it. Highly recommended, fresh pack just received.

SEE: Coconut Cream, All Natural - Aroy D

 NEW RECIPE: Thai Fried Chicken Wings

After hearing from experienced chefs in Las Vegas and Austin Texas about this Thai chicken batter, we created delicious fried chicken and know you'll enjoy this recipe.

SEE: Thai Fried Chicken Wings

Hot & Spicy Thai Crispy Flour

We created superb fried chicken recipe above by adding some ground fresh coriander & turmeric, then marinating overnight. 

SEE: Hot & Spicy Thai Crispy Flour

Thai Basil Chilli Update / ImportFood
Thai Namtok Beef Recipe Update / ImportFood

By accepting you will be accessing a service provided by a third-party external to

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709 

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).