Thai Recipe Update / ImportFood
Hello again and Good Morning. Royal Umbrella brand 2025 Thai jasmine rice just arrived in the 10 pound bag with sewn top, red and gold label sack with strong handle at the top. Mama chicken with chan noodles too. We shipped dozens of handmade knives from Japan yesterday so 'Thank You' to everyone who ordered. We have a few more available. Thank you all, and have a great day!
Thai Jasmine Rice (2025 NEW Crop)
This arrived straight from Thailand.
Brand new harvest in the 10 pound bag with sewn top, strong sack with red and gold label, handle at the top.
Royal Umbrella brand is what we consider the 'best of the best', appreciated by connoisseurs for it's deep fragrance and nice texture.
Hand Crafted Knife, Made in Japan, 12.5 inch length, No.38
Total Length is 12.5" and the blade is 7". Handle 5.5". The Japanese craftsman has designated this as "Number 38". A specific design for slicing vegetables. Made of the finest carbon steel called 'white number 2' steel.
SEE: Hand Crafted Knife, Made in Japan, 12.5 inch length, No.38
Hand Crafted Office Knife, Magnolia Handle, Sakai Japan, 11.25"
This is known as an 'Office Knife' in Japan, used for cutting various fruits and vegetables. Highly useful knife that is sharpened on both sides. Made of carbon steel. Magnolia handle.
The handle is Japanese magnolia, installed onto the blade by hand at the same shop in Sakai.
The blade protrudes 6.25" out from handle. The handle is 5" long. Total length 11.25". Designated as No.54 by the maker.
SEE: Hand Crafted Office Knife, Magnolia Handle, Sakai Japan, 11.25"
Tamarind Concentrate, 16 oz jar
Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchup, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is effective as a natural preservative and marinade.
We are shipping the very best from Aroy-D, in Cock brand.
SEE: Tamarind Concentrate, 16 oz jar
Waterfall Beef, 'Neua Yang Nam Tok'
In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbecue (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with. See our street vendor video lower left, a sidewalk chef prepares it.
Simple to make using the tamarind we offer above.
Mama, Chan Chicken Pho, Instant Noodles
Here we have a fairly new style of Mama, made using premium chantaboon rice stick noodles. Serving size is 1.94 oz dry, which is a bit larger than most Mama noodle packs. One bowl can fill you up, and the pho chicken is just as you might hope for--a chicken broth with a spice packet to add if you prefer some chilli heat.
Add the three separate spice packets, then add hot water, and let sit for 3 minutes.
Mama, Instant Chan Clear Soup
Our favorite Thai instant noodles, made of pure rice stick noodles.
Made of high quality rice (pho) noodles rather than the typical yellow wheat noodles. Typically these are around 30% more expensive than the yellow wheat-based instant noodles.
This is a delicious soup made by simply adding boiling water, or you can turn it into something extraordinary by adding fresh sliced chile peppers (jalapenos work best), bean sprouts, mint leaves, Thai basil, cilantro, or whatever you prefer.
