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Fried Bananas, 'Kluay Tod'

Fried Bananas,

Ingredients

For 4 Person(s)

Ingredients

  • 1 Pound Bananas, about 6 or 8. Traditionally small Asian bananas are used but you can use any bananas.
  • 3/4 Cup Rice Flour
  • 1/4 Cup Tapioca Flour
  • 1/2 Teaspoon Baking Soda
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1/2 Cup Shredded Coconut
  • 1 Cup Water
  • 4 Cups Oil for deep frying
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Method for Fried Bananas, 'Kluay Tod'

Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time. Mix well to form a thick batter.

Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown. Remove from oil and drain on paper towels. Serve as a snack or withThai ice cream.

Fried bananas kluay tod

Fried bananas kluay tod

Baby bananas if avail

Baby bananas if avail

Ingredients ready

Ingredients ready

Fry the bananas

Fry the bananas

Kids like them too

Kids like them too



Reviews

Overall Rating (2)

3 out of 5 stars
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People in this conversation

  • Rated 3 out of 5 stars

    oh my gosh. I miss Thailand. Actually it's called Kluay Kaek

  • Anonymous

    Rated 3 out of 5 stars

    oh my gosh. I miss Thailand. Actually it's called Kluay Kaek


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