Maesri Khao Soi Curry Paste
Brand new flavor developed by Maesri in 2025 appealing to widespread international love of Khao Soi, the famous Thai noodle dish originating in the northern region of Chiang Mai.
See our Authentic Recipe for Khao Soi
For a quick delicious Khao Soi, boil 1 cup coconut milk then add a can of khao soi curry paste and stir until boil. Add chicken (a bit less than a pound) and bring to a boil. Slowly add two more cups coconut milk and simmer until chicken is cooked through & tender. Pour the curry on egg noodles (or rice vermicelli) and top with crispy fried noodles.
Accompany with a small bowl of chopped shallots, pickled mustard green, and fresh lime. (Hint: add a touch of Thai chile oil for great flavor and aroma). Enjoy!
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Chances are good that your local Thai restaurant uses Maesri as the base for their panang curry.
Ingredients: dried chili, garlic, sugar, soybean oil, shallot, salt, tamarind juice, lemongrass, turmeric, spices, galangal, curry powder (spices, mustard, turmeric, wheat flour, salt), kaffir lime.
Product of Thailand.
Ingredients and Instructions
Nutrition Facts
Chiang Mai Curry Noodles, 'Khao Soi'
This is a noodle dish, prepared in a rich creamy curry sauce, that is traditional in Northern Thailand. A popular lunchtime meal in northern Thailand. The flavor is not only distinctly "Thai" but it also goes very well with the American palate. We also offer a ready-made Kao Soi paste for quick preparation.
Try to use fresh egg noodles. We found flat, fresh egg noodles at our local Safeway supermarket in the refrigerated section. Khao Soi is typically a rich gravy poured over soft noodles, then topped with the same noodles but crispy.
We offer the following premium quality Maesri products
Panang
Masaman
Red
Prik Khing
Green
Kaeng Kua
Noodle Sauce
Karee
Kaeng Par
Yellow Sour