Thai Massaman Curry Paste - Aroy-D - Mae Ploy
See our detailed report on how to make Thai curry paste, and the health benefits.
Massaman (matsaman) Curry Paste, Aroy-D Brand, 14 oz
Massaman curry from Thailand has a mix of Malay, India, and muslim nation flavors, and it's often served with potato (see recipes below, massaman is also a wonderful part of Thai peanut sauce).
Aroy-D is a more expensive curry paste with a greater concentration of rich spices and the flavor is not harsh in any way. It's likely better than anything you can make at home using a mortar and pestle (see video below on how it's made).
With our premium Aroy-d, you get one 14 oz package, enough Thai curry to prepare dozens of meals. We like the rich, fresh flavor, we can really taste the difference between this brand and Mae Ploy and Maesri massaman curry paste. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used.
SEE: our new massaman recipe using Aroy-D
Ingredients: dried red chile, garlic, shallot, salt, lemongrass, cumin seed, coriander seed, cinnamon, galangal, cardamom. Product of Thailand.
ImportFood.com's curry paste is recommended by Mark Bittman (New York Times).
Massaman (matsaman), Mae Ploy brand, 14 oz
We also offer massaman curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. It's packed in a convenient plastic tub with tighly sealed lid, and the price is very affordable.
Ingredients: dried red chile, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, cinnamon. Product of Thailand.
Find Massaman curry paste in the following ImportFood.com Thai recipes
Massaman Beef - Classic Thai Style
Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and you just can't go wrong. We like to use tri tip steaks, and the small yellow "baby" potatoes. You might also be interested in our instant massaman which is easy to make and tastes very good.
Thai Massaman Beef - Gaeng Massaman
This is a new version of Massaman beef that takes advantage of the premium quality massaman curry paste now available from:
Mae Pranom massaman curry paste
and,
Aroy-D massaman curry paste
Both brands create delicious massaman using this recipe.
Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef.
This massaman is simple, and loaded with flavor.
Video: How to Make Thai Massaman Curry Paste from Scratch
Street Vendor Video: Masaman Chicken
NEW: Ready-made Thai Matsaman Curry Soup
We usually don't recommend the premade Thai curry soup found in some stores, but this premade Thai curry from Aroy-D is quite good if you don't have a lot of time.
We also offer THESE other TYPES of Thai Curry Paste
Red Curry Paste
Yellow Curry Paste
Green Curry Paste
Massaman Curry Paste
Panang Curry Paste
Tom Kha Paste