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Massaman Beef - Basic Style

Massaman Beef - Basic Style

Massaman beef is one of our personal favorites, here we've created a simple version using beef and potatoes with a little bit of onion the result is perfect and you can't go wrong.

 

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Massaman Beef - Basic Style

Heat 1 cup of coconut milk into a soup pot, over medium heat, add beef, reduce heat and cook gently for 15-20 minutes. Separately, in a wok, heat 1/4 cup cocnout milk then add massaman curry paste. Stir it constantly, and slowly add the remaining 1/4 cup of coconut mik. Fry until you start to see oil coming up to the surface (about 10 minutes). Using a wok turner, transfer the wok contents to the soup pot. Add potato, onions, shallot, peanut. Season with fish sauce, palm sugar, and tamarind concentrate. Stir well, simmer over low heat until the potatoes are cooked. Serve with jasmine rice. Enjoy!

 

Serve With Jasmine Rice

Serve With Jasmine Rice

Enjoy Massaman Beef

Enjoy Massaman Beef

Ingredients Ready

Ingredients Ready

Warm Coconut Milk Add Beef

Warm Coconut Milk Add Beef

Coconut Milk Curry Paste

Coconut Milk Curry Paste

Slowly Heat And Add Milk

Slowly Heat And Add Milk

Oil Forms On Surface

Oil Forms On Surface

Add To Coconut Milk And Beef

Add To Coconut Milk And Beef

Add Vegetables

Add Vegetables

Cook Slowly

Cook Slowly

Ready To Serve

Ready To Serve



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