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Thai Tapioca Pearl with Sweet Coconut Milk

Thai Tapioca Pearl with Sweet Coconut Milk

This is an easy Thai dessert with universal appeal.

Ingredients

For 4 Person(s)

Ingredients

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Method for Thai Tapioca Pearl with Sweet Coconut Milk

Boil 3 cups water in a saucepan. Rinse tapioca pearl to cleanse, then add to the boiling water and stir until the tapioca starts to turn translucent. Add sugar and stir. Remove from heat.

In a separate saucepan, mix coconut cream powder with 1.5 cups warm/hot water. Stir well then put on stovetop at medium-high heat. Wait for boil, then remove from heat and cool for a few minutes.

With a large spoon put about one cup tapioca in a serving bowl and gently cover with a few tablespoons of coconut milk (or more if you like). Garnish with sprig of mint (optional). Enjoy--this is a very delicious dessert!

We also have a recipe for Thai-style tapioca pearl tea.



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