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ImportFood Authentic Thai Recipes
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Lemongrass Chicken with Turmeric Rice

Lemongrass Chicken with Turmeric Rice

4.00000000

This recipe is more of a Vietnamese dish than Thai, but the yellow rice is becoming more popular in Thailand and we really like the overall flavor. Turmeric makes the jasmine rice take on a beautiful


Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'

Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'

4.00000000

A fancy dish that is sure to please everyone who tries it!  We used our Thai Stacked Steamer which works great.


Waterfall Beef, 'Neua Yang Nam Tok'

Waterfall Beef, 'Neua Yang Nam Tok'

3.71428571

In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It shoul


Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai'

Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai'

3.98684211

This is one of our all-time favorite Thai dishes, and it is a very common dish served throughout Thailand as well as Laos. It's quick to make and often extremely spicy, but the lime juice and mint leav


Volcano Chicken, 'Gai Pu Khao'

Volcano Chicken, 'Gai Pu Khao'

4.00000000

Here is a Thai dish not very common in restaurants, with unique flavor that we know you'll enjoy. To hold the chicken upright, we used a can of 7-Up half-full of soup stock (or use water). When the chi


Thai Vegetable Eggplant Curry

Thai Vegetable Eggplant Curry

4.00000000

This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. We use red curry for this recipe but you can adjust to suit your taste, and the choice of


Three Friend Salad, 'Yum Sahm Sahai'

Three Friend Salad, 'Yum Sahm Sahai'

2.00000000

This is a great mix of flavors and popular throughout Thailand.


Thai-Style Szechuan Chicken

Thai-Style Szechuan Chicken

4.00000000

Chinese-style food is popular in Thailand, often the best hotels in Thailand have wonderful Chinese food. We've created this Thai-style Chinese szechuan chicken recipe using the rare szechuan pepp


Stuffed Chicken Wings, 'Peek Gai Yat Sai Goong'

Stuffed Chicken Wings, 'Peek Gai Yat Sai Goong'

4.16666667

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.


Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'

Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'

5.00000000

If you like winter squash this is a wonderful dish to serve if you want to add some Thai influence to your party. A wide variety of gourds are enjoyed throughout Thailand. Use any local gourd, as any


Stir-Fried Pork, 'Pad Ped Mu'

Stir-Fried Pork, 'Pad Ped Mu'

3.00000000

This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level the Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork. Second


Southern Thai Barbecue Chicken, 'Gai Kor Rae'

Southern Thai Barbecue Chicken, 'Gai Kor Rae'

4.00000000

This is a southern-style bbq chicken that's rich in spices, note the use of cumin and cinnamon which gives it a Thai/Malay style. The paste sticks well to the chicken and provides great flavor, so there


Simple Stir-Fried Bok Choy with Oyster Sauce

Simple Stir-Fried Bok Choy with Oyster Sauce

4.00000000

While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce a


Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

4.00000000

In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck loca


Red Curry Chicken with Bamboo Shoot

Red Curry Chicken with Bamboo Shoot

3.38461538

Here is an authentic Thai recipe using bamboo. If you want, slice your bamboo into little matchsticks, as is common in Thai restaurants in America. Usually in Thailand the dish will be made with the s


Thai Rama Chicken, 'Praram Long Song'

Thai Rama Chicken, 'Praram Long Song'

3.63636364

This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The


Panang Chicken Curry, 'Panang Gai'

Panang Chicken Curry, 'Panang Gai'

4.00000000

Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat, and many fishes. This variety uses chicken.


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