Thai Sweet and Sour Chicken
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Simple and quick, delicious sweet and sour chicken with a blend of flavors, be sure to use Thai palm sugar for an elegant final profile.
Ingredients
For 2 Person(s)
Ingredients
- 3/4 Pound Sliced Chicken
- 1 Tablespoon Fish Sauce
- 2 Tablespoons Sliced Fresh Ginger
- 1 Cup Sliced Fresh Pineapple
- 1 Cup Fresh Sliced Tomato
- 10 Whole Black Peppercorn
- 1/2 Teaspoon Salt
- 1 Stalk Sliced Spring Onion
- 2 Tablespoons Palm Sugar
- 2 Tablespoons Olive Oil
Method for Thai Sweet and Sour Chicken
Slice chicken, we used boneless thigh, and marinate in fish sauce while the other ingredients are being prepared.
In a frying pan heat fresh ginger in oil then after fragrant add chicken followed by coarsely crushed black pepper (we ground it in a mortar and pestle) followed by kosher salt and sliced green onion.
Add palm sugar and heat over medium/low heat. Add pineapple and tomato, then about 1/4 cup of water. Cover over low heat until chicken is thoroughly cooked.
Transfer to a plate and garnish with fresh cilantro. Serve with Thai jasmine rice. Enjoy!
Ingredients Ready
Fry Ginger
Add Pepper And Onion
Add Palm Sugar
Add Pineapple
Add Tomato
Cover Low Heat
Enjoy Sweet And Sour Chicken
