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Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'

Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'

5.00000000

If you like winter squash this is a wonderful dish to serve if you want to add some Thai influence to your party. A wide variety of gourds are enjoyed throughout Thailand. Use any local gourd, as any


Stir-Fried Pork, 'Pad Ped Mu'

Stir-Fried Pork, 'Pad Ped Mu'

3.00000000

This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level the Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork. Second


Southern Thai Barbecue Chicken, 'Gai Kor Rae'

Southern Thai Barbecue Chicken, 'Gai Kor Rae'

4.00000000

This is a southern-style bbq chicken that's rich in spices, note the use of cumin and cinnamon which gives it a Thai/Malay style. The paste sticks well to the chicken and provides great flavor, so there


Simple Stir-Fried Bok Choy with Oyster Sauce

Simple Stir-Fried Bok Choy with Oyster Sauce

4.00000000

While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce a


Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

4.00000000

In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck loca


Red Curry Chicken with Bamboo Shoot

Red Curry Chicken with Bamboo Shoot

3.82608696

Here is an authentic Thai recipe using bamboo. If you want, slice your bamboo into little matchsticks, as is common in Thai restaurants in America. Usually in Thailand the dish will be made with the s


Thai Rama Chicken, 'Praram Long Song'

Thai Rama Chicken, 'Praram Long Song'

4.00000000

This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The


Panang Chicken Curry, 'Panang Gai'

Panang Chicken Curry, 'Panang Gai'

4.00000000

Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat, and many fishes. This variety uses chicken.


Thai Masaman Chicken, 'Gaeng Masaman Gai'

Thai Masaman Chicken, 'Gaeng Masaman Gai'

4.00000000

The "massaman" indicates that the recipe is of a "musselman" or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan style vindaloo


Pork with Galangal, 'Kha Mu'

Pork with Galangal, 'Kha Mu'

5.00000000

This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork.


Thai Pepper Steak, 'Neua Pad Prik'

Thai Pepper Steak, 'Neua Pad Prik'

5.00000000

This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. We used top round steak whic


Thai Panang Beef

Thai Panang Beef

4.00000000

Panang beef is one of those recipes that everyone loves, whether it's kids or grandparents, college students or anyone else from any country in the world. Rich herbal flavors inspired by Indian influen


Lemongrass Chicken, 'Gai Sai Takrai'

Lemongrass Chicken, 'Gai Sai Takrai'

4.00000000

It doesn't matter where you are in the world, preparing this simple recipe brings the full flavor of Thailand to your kitchen. Just make sure you have nice fresh lemongrass, Thai chile peppers, and kaf


Lao Style Beef Salad, 'Pra Nuea'

Lao Style Beef Salad, 'Pra Nuea'

5.00000000

Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". Our Lao version here, made with rare lean ground beef, is exce


Kaeng Kua Sour Bamboo Shoot with Shrimp

Kaeng Kua Sour Bamboo Shoot with Shrimp

5.00000000

Since starting ImportFood.com in 1999 we've featured hundreds of Thai recipes and street vendor videos, but not nearly enough attention has been given to recipes that use bamboo shoots. Here's an authen


Thai Green Curry with Chicken & Eggplant, 'Gaeng Khiao Wan Gai'

Thai Green Curry with Chicken & Eggplant, 'Gaeng Khiao Wan Gai'

4.00000000

This recipe highlights the delicious Thai mini eggplant and it's a common recipe throughout all provinces of Thailand. It's easy to prepare, and almost always made with chicken & served with jasmine


Ginger Chicken, 'Gai Pad Khing'

Ginger Chicken, 'Gai Pad Khing'

4.00000000

gai = chicken
pad = stir-fried
khing = ginger

Chicken fried in ginger is a favorite around the world, and we love this dish with mushrooms, and without fish sauce. In China, rice whiskey is often added


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