This is one of our all-time favorite Thai dishes, and it is a very common dish served throughout Thailand as well as Laos. It's quick to make and often extremely spicy, but the lime juice and mint leav

Here is a Thai dish not very common in restaurants, with unique flavor that we know you'll enjoy. To hold the chicken upright, we used a can of 7-Up half-full of soup stock (or use water). When the chi

This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. We use red curry for this recipe but you can adjust to suit your taste, and the choice of

This is a great mix of flavors and popular throughout Thailand.

Chinese-style food is popular in Thailand, often the best hotels in Thailand have wonderful Chinese food. We've created this Thai-style Chinese szechuan chicken recipe using the rare szechuan pepp

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.

If you like winter squash this is a wonderful dish to serve if you want to add some Thai influence to your party. A wide variety of gourds are enjoyed throughout Thailand. Use any local gourd, as any

This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level the Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork. Second

This is a southern-style bbq chicken that's rich in spices, note the use of cumin and cinnamon which gives it a Thai/Malay style. The paste sticks well to the chicken and provides great flavor, so there

While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce a

In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck loca

Here is an authentic Thai recipe using bamboo. If you want, slice your bamboo into little matchsticks, as is common in Thai restaurants in America. Usually in Thailand the dish will be made with the s

This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The

Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat, and many fishes. This variety uses chicken.

The "massaman" indicates that the recipe is of a "musselman" or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan style vindaloo

This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork.

This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. We used top round steak whic