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ImportFood Authentic Thai Recipes
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Seafood Recipes

Thai Seafood Tom Yum, 'Tom Yum Talay'

Thai Seafood Tom Yum, 'Tom Yum Talay'

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Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor.

Here we make a quick version that's ready in 15 minutes and tastes great. We also have a more sophistic


Thai Coconut Shrimp

Thai Coconut Shrimp

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Our coconut shrimp recipe made with all natural coconut milk, sweetened and simmered then poured over large shrimp that we prepare two different styles - 1/fried in butter, and 2/deep fried in oil in te


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Firm Rice Seafood Soup

Firm Rice Seafood Soup

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This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture.  Here we demonstrate all the tricks to make it just ri


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Sour Bamboo Seafood Tom Yum

Sour Bamboo Seafood Tom Yum

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Sour bamboo is one of our most consistent selliers.  Here's a stellar, simple soup with very distinct bamboo flavor.  Use the freshest seafood you can find, and be sure to use pickled red chi


Thai Chilli Garlic Seafood Stir Fry

Thai Chilli Garlic Seafood Stir Fry

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A basic seafood vegetable noodle stir fry made spicy with our Ground Chilli with Fried Garlic paste. Add at least one teaspoon to give the dish bold chilli heat; we added two which made it very spicy


Tamarind Soup with Seafood

Tamarind Soup with Seafood

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We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.  It's so simple to make yet full of rich flavor you'd think it could only come from


Black Pepper Seafood Soup

Black Pepper Seafood Soup

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Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fr


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Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

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Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be s


Squid Pad Ki Mao

Squid Pad Ki Mao

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Squid Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat, as we make it here. Use plenty of fresh Thai chile peppers.

For this we use butter


Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

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A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.


Thai Sushi, 'Pla Koong'

Thai Sushi, 'Pla Koong'

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In the Isan (Northeast Thailand), this dish is sometimes prepared with raw shrimp This variant is known as pla kung lao (ie shrimp prepared in the Laotian style). In essence the shrimp are "cooked" in t


Thai Crispy Fish Topped with Chili Sauce, 'Pla Rad Prik'

Thai Crispy Fish Topped with Chili Sauce, 'Pla Rad Prik'

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This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any


Thai Ginger Steamed Fish, Pla Nung Khing

Thai Ginger Steamed Fish, Pla Nung Khing

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This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.

 


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Spicy Thai Fish Cakes, 'Tod Man Pla'

Spicy Thai Fish Cakes, 'Tod Man Pla'

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Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great


Thai Prawn and Pineapple Curry, 'Kaeng Khua Saparot'

Thai Prawn and Pineapple Curry, 'Kaeng Khua Saparot'

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The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can s


Thai-Style Fried Mussels, 'Hoi Tod'

Thai-Style Fried Mussels, 'Hoi Tod'

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Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe


Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce

Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce

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Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. The fish and vegetables are nicely cooked together then eaten with a del


Thai Prawn Satay with Cucumber Salad

Thai Prawn Satay with Cucumber Salad

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Satay is a flavor more common in Thai restaurants in America than in Thailand. We are pleased to offer this authentic, all-natural satay spice recipe for prawns. We recommend that you use the largest


Cotton Fish with Green Mango Salad, 'Pla Dook Foo'

Cotton Fish with Green Mango Salad, 'Pla Dook Foo'

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In this recipe, we prepare freshwater fish in a unique way that is sometimes translated as "Cotton Fish Salad". Prepared in this simple, unique style, the fish puffs up like cotton. In Thai the translat


Thai Grilled Fish, 'Pla Pao'

Thai Grilled Fish, 'Pla Pao'

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This is about as simple a treatment for fish as you could wish. Traditionally the fish is wrapped in banana leaves, and then the bundle is placed in the embers of a charcoal brazier and allowed to coo


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