Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local e
The Thai name of this dish literally means "hot chicken curry". It takes no more than 10 minutes to make this dish but it's full of elegant flavors and aroma.
Green papaya salad is loved throughout SE Asia in various forms, and we are pleased to present this detailed recipe so you can bring it to your own kitchen. Somtum is a classic Thai dish, commonly ass
In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut mi
Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.
Here we demonstrate two versions, Version 1 is our favorite and one you can make in y
Here's a Thai recipe you thought you had to go to Thailand to enjoy, not seen in local restaurants. We show how to fold the leaves, steam and cook the chicken, and the succulent dipping sauce. Another
Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions.
There are pictures below shared by visitors to this website
Massaman beef is one of our personal favorites, here we've created a simple version using beef and potatoes with a little bit of onion the result is perfect and you can't go wrong.
Also see our Ready-M
When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty whe
We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.
This recipe can be made almost instantly, with some pork cutlets, a can of Maesri prik khing curry paste, and some fresh local green beans.
This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Our basic recipe a delicious green curry w
We learned how to make this steak from a local chef with a very keen sense of taste.
Cooking steak with butter is not new but becoming quite popular.
Oyster sauce and fish sauce are key ingre
This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken (g
This authentic Thai recipe has a long name: "Sen Mee" = rice vermicelli; "Pad Kratiem" = fried garlic; "Moo" = pork, "Manao" = lime.
We like to load the pork with lots of chopped fresh Thai chiles, and serve
This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from
This is a very simple soup using just a few ingredients, and it's a great meal to start the day.
To add flavor you can toss in a chicken bone after the water boils and leave it in for the duration of
We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as th
The simple marinade and cooking method here creats chicken that's slightly dry on the outside, perfectly cooked on the inside & ready for the dipping sauce.
We used a charcoal barbecue with a ve
This dish can be made with pork, beef, chicken or shrimp. This version is made with pork.
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