importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Cracked Crab Thai Curry, 'Bu Pad Pong Kari'Featured

Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be sure to use good fresh crab, and crack the shells before cooking (as shown in the video at link below). Thai curry powder is the main flavoring, so that must be used. Below left is our video filmed in Thailand of a sidewalk chef preparing this authentic version.

As with any Thai recipe there are many variations. Here is our version which is fairly simple. Using coconut milk instead of fresh milk is another option.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

Wash the crab, remove the shell & internal organs, chop into large pieces, and crack the claws and legs. In a small mixing bowl, combine the milk, beaten egg and chili paste together. Set aside. Heat oil in a frying pan over medium high heat, add garlic saute until fragrant (just a minute or two). Add crab, stir a little bit then add Thai curry powder. Stir well, add water let it cook for 5 minutes. Pour in egg mixture and oyster sauce. Stir quickly until done, about 6-8 minutes (longer depending on how big your crab is). Add greens, stir well. Sprinkle with Thai pepper powder, remove to serving plate. Serve immediately with steamed Thai jasmine rice. (Hint: add a touch of Thai chile oil for great flavor and aroma). Enjoy!

Cracked crab thai curry bu pad pong kari

Cracked crab thai curry bu pad pong kari

Thai crabs

Thai crabs

Ingredients ready

Ingredients ready

Fry the garlic

Fry the garlic

Add crabs thai curry powder

Add crabs thai curry powder

Cook with a bit of water

Cook with a bit of water

Add egg and cook

Add egg and cook

Add greens

Add greens



Reviews

Overall Rating (8)

5 out of 5 stars
Add comment

People in this conversation

  • Rated 5 out of 5 stars

    this recepie is so so awesome n real treat 4 the eye,mouth n the stomach mmmm yummy each n eveyone who loves thai food must just give a try..good luck buddies around the universal..c yu guys so long..sawadii kaap...kapung kaap..hiha..urs kindly malibu lady...

  • Rated 5 out of 5 stars

    yum yummy look so heavenly sure gone try one of this weeks i,m a crab fan too love it somuch,thank you 4 uploading this recepie..

  • Rated 5 out of 5 stars

    I used eat Thai curry crab in those shops close to Chulalongkorn University. Unfortunately those shops are long gone and even my Thai friend in Bangkok doesn't know what happened to them.

  • Rated 5 out of 5 stars

    I will try this I love crabs and this looks good.thanks

  • malathy tharmaraju

    Rated 5 out of 5 stars

    this recepie is so so awesome n real treat 4 the eye,mouth n the stomach mmmm yummy each n eveyone who loves thai food must just give a try..good luck buddies around the universal..c yu guys so long..sawadii kaap...kapung kaap..hiha..urs kindly malibu lady...

  • malathy tharmaraju

    Rated 5 out of 5 stars

    yum yummy look so heavenly sure gone try one of this weeks i,m a crab fan too love it somuch,thank you 4 uploading this recepie..

  • Anonymous

    Rated 5 out of 5 stars

    I used eat Thai curry crab in those shops close to Chulalongkorn University. Unfortunately those shops are long gone and even my Thai friend in Bangkok doesn't know what happened to them.

  • Anonymous

    Rated 5 out of 5 stars

    I will try this I love crabs and this looks good.thanks


Top

Contact Us

You can email us at

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).