Thai Chili Sauce, 'Nam Prik Kiga'
This is a common dip for assorted seafood and barbeque style foods.
For 4 Person(s)
- 12 Tablespoons Thai Chile Peppers, Sliced thinly
- 4 Tablespoons Shallots, Sliced Thinly
- 2 Tablespoons Garlic, Sliced Thinly
- 3 Tablespoons Coriander Plant Including root, chopped
- 1 Tablespoon Lime Juice
- 1 Tablespoon Fish Sauce
Method for Thai Chili Sauce, 'Nam Prik Kiga'
Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor ormortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator.
Try this dish with our recipe Thai wonton shrimp rolls.