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Thai Seafood Salad, 'Yum Talay'

Thai Seafood Salad, 'Yum Talay'

Yum means mixture of different flavors, often associated with a salad, talay means seafood. This mixed seafood salad, Thai-style, is a winner. It can be made with any combination of seafood you have on hand, and for greens we like it served on a bed of iceberg lettuce along with seasonal vegetables.

Ingredients

For 4 Person(s)

Ingredients

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Method for Thai Seafood Salad, 'Yum Talay'

Mix the non-seafood ingredients in a saucepan, and bring to a gentle simmer. Add the seafood and stir occasionally until the seafood is just cooked. Pour it onto the bed of lettuce, and garnish with seasonal greens such as cucumber, asparagus, and cilantro.

Seafood salad yum talay

Seafood salad yum talay

Squid before sliced into rings

Squid before sliced into rings

Cooking the seafood salad

Cooking the seafood salad



Reviews

Overall Rating (2)

4 out of 5 stars
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People in this conversation

  • Rated 4 out of 5 stars

    Hi...what are your shipping rates to Canada?

  • Pat Fehr

    Rated 4 out of 5 stars

    Hi...what are your shipping rates to Canada?


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