Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.
Ingredients
For 4 Person(s)
Ingredients
- 1/2 Pound Squid Cut in Bite-Sized pieces
- 1/2 Onion Chopped
- 4 1/2 Inch Long Pieces of Green onions
- 1 Teaspoon Chile in Oil
- 1 Teaspoon Thin Soy Sauce
- 3 Tablespoons Vegetable Oil
Method for Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
Heat oil in a wok Add squid and onion together, saute until cooked. Add chile in oil, soy sauce, green onion and stir fry. Serve with Thai jasmine rice.
Reviews
Comments (1)
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Vinay
PermalinkThoroughly reommcended. Friendly staff and great Thai food, not the dumbed down for farang style. Agree with the recommendation for Pad Grapow Gai too (^___^)
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