Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
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Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.
Ingredients
For 4 Person(s)
Ingredients
- 1/2 Pound Squid Cut in Bite-Sized pieces
- 1/2 Onion Chopped
- 4 1/2 Inch Long Pieces of Green onions
- 1 Teaspoon Chile in Oil
- 1 Teaspoon Thin Soy Sauce
- 3 Tablespoons Vegetable Oil
Method for Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'
Heat oil in a wok Add squid and onion together, saute until cooked. Add chile in oil, soy sauce, green onion and stir fry. Serve with Thai jasmine rice.
Reviews
Comments (1)
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Vinay
PermalinkThoroughly reommcended. Friendly staff and great Thai food, not the dumbed down for farang style. Agree with the recommendation for Pad Grapow Gai too (^___^)
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