importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Shell and devein shrimp. Heat vegetable oil in a wok, and fry the chopped onions until fragrant. Add salt, tamarind mixture, chile sauce, Maggi Seasoning, palm sugar, stir together well. Add shrimp and cook until done. Add a few whole dried chile while cooking (optional). Transfer to serving plate, and sprinkle with fried garlic and fried onion. Serve hot with jasmine rice.



Reviews

Overall Rating (1)

5 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 5 out of 5 stars

    ImportFood prior update review


Top

Contact Us

You can email us at

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).