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Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Stir-Fried Tamarind Shrimp,

A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.

Ingredients

For 4 Person(s)

Ingredients

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Method for Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'

Shell and devein shrimp. Heat vegetable oil in a wok, and fry the chopped onions until fragrant. Add salt, tamarind mixture, chile sauce, Maggi Seasoning, palm sugar, stir together well. Add shrimp and cook until done. Add a few whole dried chile while cooking (optional). Transfer to serving plate, and sprinkle with fried garlic and fried onion. Serve hot with jasmine rice.

1 Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek' :: ImportFood
2 Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek' :: ImportFood
3 Recipe Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek' :: ImportFood


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