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Thai Vegetarian Noodles

Thai Vegetarian Noodles


For 4 Person(s)


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Method for Thai Vegetarian Noodles

Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside. Heat vegetable oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, chile paste, vinegar, soy sauce, pepper powder & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig.


Overall Rating (1)

4 out of 5 stars
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People in this conversation

  • Anonymous

    Rated 4 out of 5 stars

    Fish sauce negates vegitarian label

  • Somchai Mangsawirat

    ปลาไม่ใช่ผัก ใส่น้ำปลาแล้วอาหารไม่ใช่ vegetarian. Fish are not vegetation. Once you put in fish sauce, the food is not vegetarian. Try soy sauce instead.

  • Somchai Mangsawirat

    Actually, if anyone has found a plant-based substitute for fish sauce, I'd love to hear about it. To misquote Arlo Guthrie, there's only so much you can do with soy sauce...

  • Peter

    There not a soy-based fish sauce (with no actual fish in it) that one can use, thus retaining the vegetarian quality of this dish?


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